Tuesday, March 11, 2008

Just in time for Easter - Hard Boil Eggs without the cracks

Hi all - I typically boil 18 if I want a dozen, I crack that many. So hear is supposed to be the no fail egg boil solution (this may be a no-brainer for some but I have tried everything and I always crack some):
1. Place eggs in pan and add enough cold water to cover by 1 inch.
2. Cover and quickly bring to a boil; remove from heat.
3. Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
4. Rinse in cold water and place in ice water until completely cooled.

I have also heard that you can line the bottom of the pot with a wash cloth...

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