Tuesday, March 18, 2008

Cool new website

Just made beets for the first time last night and was wondering if the tops of them were edible. On my quest to find an answer I discovered that yes they are edible and I learned all of their nutritional info from this website. By the way, I just peeled and cut the beets into 1/2 inch size pieces, drizzled with olive oil, sea salt and fresh pepper and roast in a pyrex at 400 for 30 minutes. Totally delicious. Caution-one small,unexpected side effect is that they turn everything red (on your insides too).

1 comment:

megan o said...

Ok. You are wondering where the 'cool new website' is and the answer is that I hid it. If you click on 'Cool New Website' it links you to it. I didn't do it on purpose but I need julie to show me how to add links and pictures too. Thanks.