Taco Pot Pie

Hi girls - I made this last night and it was ridiculously easy and we all loved it, I found it on domesticbetty.wordpress.com
Its not vegan or any of those - perhaps you can use the ground soy stuff instead?

Sharon’s Taco Pot Pie
September 12, 2007 in cooking, meal time, recipes by Sharon
1 frozen deep dish pie crust (I couldnt find a deep dish, a regular worked fine)
1 frozen regular pie crust
2 lb ground beef (I used ground turkey - and i think they come in 1.3 lbs so i used more than 2 lbs)
1 taco seasonings package ( I use Bearitos from the health food store, most others have MSG)
1 8oz can tomato sauce (I had an open jar of Raos so used it)
2 cups shredded cheese
1/2 package frozen mixed veggies (Turns out the whole package would have been fine)
Preheat oven to 350.
Brown and drain the meat. Add taco seasonings and tomato sauce and mix well. Let it cook down a little so it’s not soupy.
Mix veggies and cheese into the meat.
Pour into deep dish pie crust and mush it down as much as possible.
Turn the regular pie crust upside down on top of the meat and let it fall out of the pan. Crimp the edges. Vent the crust.
Toss it in the oven. Put a cookie sheet or aluminum foil under the pie to catch any drippings and let it cook for 45-60 minutes.