Just made beets for the first time last night and was wondering if the tops of them were edible. On my quest to find an answer I discovered that yes they are edible and I learned all of their nutritional info from this website. By the way, I just peeled and cut the beets into 1/2 inch size pieces, drizzled with olive oil, sea salt and fresh pepper and roast in a pyrex at 400 for 30 minutes. Totally delicious. Caution-one small,unexpected side effect is that they turn everything red (on your insides too).
Tuesday, March 18, 2008
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Ok. You are wondering where the 'cool new website' is and the answer is that I hid it. If you click on 'Cool New Website' it links you to it. I didn't do it on purpose but I need julie to show me how to add links and pictures too. Thanks.
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